CASAMIGOS CRISTALINO TEQUILA 750ML
CASAMIGOS CRISTALINO TEQUILA 750ML
Units Per Case:
Casamigos Cristalino Tequila 750 mL
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Crafted from 100% Blue Weber agaves grown in the Highlands of Jalisco, Mexico.
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The process: aged as a Reposado in American white oak barrels, then charcoal-filtered to remove color but retain cask-matured flavor.
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Flavor profile: “Crisp and clean with notes of oaky vanilla bean, dried raisin and fig, with a silky-smooth finish.”
Menu Versatility
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Serve neat or on a large ice cube as a premium sipping tequila to leverage the smooth, matured profile.
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Use as a standout base in elevated cocktails—e.g., substitute in a “signature margarita” or a refined highball where the maturation shows.
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Position as an upgrade option on your tequila list or in bottle-service segments: guests looking for an elevated pour will respond to the maturation + filtration story.
Operational Efficiency
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Format: 750 mL, standard for premium spirits—fits existing inventory, pricing and serve workflows.
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Recognizable brand story (Casamigos) and clear product differentiation (Cristalino style) reduce staff training overhead.
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As a matured yet filtered tequila, it offers a balance between approachable flavor and premium positioning—helping turnover while maintaining margin.
Profit Potential
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Positioned as a premium tequila—allows higher by-the-glass pricing and stronger margin vs standard Blanco or basic Reposado.
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Use the narrative: “Highlands grown, filtered for clarity, matured in American oak” to justify the premium placement on menus.
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Ideal for “upgrade offers”: e.g., when guests order a standard tequila, staff can suggest “ask about our Cristalino” for a differentiated experience.
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Consider feature promotions (e.g., “Cristalino Cocktail of the Month”) or tie-ins with after-dinner pours to drive check averages.
Casamigos Cristalino Tequila 750 mL — 100% Blue Weber agave from Jalisco Highlands; aged as Reposado then charcoal-filtered to crystal clarity; 40% ABV; vanilla-oak, dried-fig and silky finish.
