CLICQUOT BRUT GOLD LABEL VINTAGE 2015 -14 CHAMPAGNE 750ML

Veuve Clicquot Gold Label Vintage 2015 750 mL

• Tasting / Profile
   • Produced by Veuve Clicquot in Champagne, France. The 2015 vintage is a declared vintage cuvée, crafted from a blend of roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier sourced from Grand Cru and Premier Cru vineyards. 
   • This cuvée includes about 10% of the blend vinified in large oak casks (“foudres”) to add depth and structure. 
   • Tasting notes: “elegance, tension and energy… first impression is minerality and verticality; then notes of toast, roasted coffee beans and praline.” 
   • Dosage is about 6 g/L in this vintage. 
   • Serving temperature suggested: 10-12 °C. 

• Menu Versatility
   • Serve by the glass for premium occasions – ideal for toasts, bottle service or celebration menus.
   • Pair with high-end dishes: smoked scallops, caviar, lobster, fine poultry or even high-end vegetarian fare with crème fraîche and toasted almonds. The mineral structure allows it to hold up to food. 
   • Use in premium sparkling flights or “Champagne Celebrations” menus to drive guest excitement and incremental check.
   • A strong candidate for special events, VIP tables, or wine-programme “feature bottle” promotions.

• Operational Efficiency
   • Standard 750 mL format fits traditional sparkling-wine inventory management and back-bar shelving.
   • Recognized prestige brand (Veuve Clicquot), making staff sell-through easier; training burden low because guests are familiar.
   • Because it's a vintage wine, ensure proper storage (cool, dark, horizontal-if cork, minimal temp swings) to maintain quality.
   • Given higher price point and premium position, use pour control policies, glassware ceremony (flute or tulip), and consider markup and pour sizes accordingly.

• Profit Potential
   • Premium pricing allows significant margin: by-glass or by-bottle upgrades for celebrations or special occasions.
   • Promote as “limited vintage” and highlight the house brand heritage (Madame Clicquot, first vintage Champagne in 1810) to justify the premium. 
   • Use for bottle service or VIP menus; display on back bar or cooler to create visual impact and cue luxury positioning.
   • Also worth pairing with luxury food items or packages (oysters, foie gras, high-end dessert pairings) for value-added offers.

Veuve Clicquot Gold Label Vintage 2015 750 mL — a refined vintage Champagne from Grand & Premier Cru sites; 50% Pinot Noir, barrel component, notes of toast, coffee-bean and praline on a backdrop of vibrant minerality.