REAL COCO COCONUT CREAM 22OZ

Coco Reàl Cream of Coconut 22oz

Tasting / Profile

• Rich, sweet cream of coconut (not coconut milk) with a thick, syrupy texture.
• Pronounced coconut meat, sugar, and tropical sweetness—designed for cocktails.
• Smooth, emulsified consistency that blends easily without separation.

Menu Versatility

• Essential for Piña Coladas, Painkillers, and frozen daiquiris.
• Works in dessert cocktails, smoothies, coffee drinks, and mocktails.
• Can double as a topping or flavoring for shakes and specialty beverages.

Operational Efficiency

• 22oz squeeze bottle = faster service vs cans, no scooping or waste.
• Made with real coconut + cane sugar, not just coconut milk.
• Shelf-stable; refrigerate after opening for best quality.
• Dairy-free, vegan, kosher—broad dietary compatibility.

Profit Potential

• Extremely low cost per pour → high-margin tropical cocktails.
• Enables staple menu items like Piña Coladas (high volume sellers).
• Squeeze format reduces spoilage + labor time, improving real margins.
• Strong cross-utilization across cocktails, mocktails, and desserts.

Reality Check (Important for bar use)

• This is sweetened cream of coconut, not unsweetened coconut cream.
• High sugar content (~40g per serving) means adjust simple syrup accordingly.

Industry-standard coconut cream for bars—fast, consistent, and built for high-volume tropical programs.