FUJI KIRIN JAPANESE WHISKEY 700ML

Trade-Facing Description

• Tasting / Profile
  • Produced at the Kirin Distillery Company’s Fuji Gotemba Distillery (Shizuoka Prefecture, Japan), using pristine spring water sourced from Mount Fuji. 
  • Format: 700 mL. Launch ABV: ~46% (92 proof).
  • Profile: A well-balanced grain-oriented Japanese whisky (or blended/distilled style under “Fuji” label) characterised by smooth cereal notes, poached pear, caramel, dried fruit and a light spice finish. 

• Menu Versatility
  • Serve neat or as a hero pour in a rocks glass (large ice cube) to highlight the distinct Japanese origin and spring water source.
  • Excellent for elevated whisky-drinks menu: premium Old Fashioned, highball with subtle flavour, or as premium pour-glass upgrade.
  • Ideal for tasting flights: “Japanese whisky showcase” or “premium world whiskies” where you offer this alongside other standout labels.

• Operational Efficiency
  • Standard 700 mL size fits seamlessly into your spirits inventory and back-bar rack system.
  • Recognizable Japanese whisky provenance and strong brand story reduce training burden—staff can focus on finishing the guest experience rather than deep technical explanation.
  • Balanced profile makes it versatile across service periods (evening lounge, dinner seating, nightcap) and reduces slow-turn risk compared to ultra-niche bottles.

• Profit Potential
  • Positioned in the premium Japanese whisky tier: supports a higher by-the-glass pricing (and margin) than standard blended whiskies.
  • Use origin storytelling (“Made at Fuji Gotemba at the foot of Mount Fuji”) on menus to justify premium placement.
  • Promote in “premium whisky upgrade” options or as part of bottle service packages to drive check average.

Fuji (Kirin) Japanese Whisky 700 mL — 46% ABV; crafted at Fuji Gotemba Distillery using Mt Fuji spring water; smooth cereal backbone, poached pear, caramel & dried-fruit layers with light spice finish.