GIFFARD CREME DE ROSE LIQUEUR 750ML

Giffard Crème de Rose Liqueur 750 mL

• Tasting / Profile

  • Floral, elegant rosebud liqueur: perfumed nose, silky palate, light sweet-spice on the finish; orange-pink hue.

  • Crafted from an infusion of rose buds (Damask) for vivid, true-to-flower character.

• Menu Versatility

  • Plug-and-play in spritzes, sours, and highballs; elevates Champagne/wine cocktails and dessert builds without heaviness. 

  • Portioning guide for bars: teaspoon–¼ oz for subtle lift; ½–¾ oz for a featured floral note (pairs with red bitters, chocolate liqueurs, amaretto, aged spirits). 

  • Brand recipes include a Rose Martini and other easy specs your team can adopt quickly.

• Operational Efficiency

  • ABV: 16% (liqueur). Origin: Angers, France. (Base spirit commonly beet-derived.) 

  • Format/Yield: 750 mL = 25.4 oz → ~16 × 1.5-oz specs; screwcap speeds service; shelf-stable—low waste, consistent across batches.

  • Color and aroma read clearly even in small doses, reducing bartender dial-in and remake risk.

• Profit Potential

  • “Floral Upgrade” (+$1–$3) to house spritz, French 75, Collins, or sour—high perceived value at minimal cost.

  • Add to a Fruit & Floral Liqueurs Flight (e.g., Elderflower / Apricot / Rose) to drive discovery and incremental BTG sales.

  • Cross-sell with desserts (berries, chocolate) and brunch programs for broad daypart utility.

Elegant French rose-bud liqueur (16% ABV)—a dash for lift or ½ oz to feature; fast, photo-ready floral cocktails with reliable margins.