Gül-Roo Mezcal Espadín Tamarind 750ML

• Tasting / Profile
  • Artisanal Oaxacan mezcal made from Espadín (Agave angustifolia) and distilled with tamarind in Santiago Matatlán, Oaxaca, Mexico.
  • Tamarind brings a naturally tart, tangy fruit character that complements roasted agave, earthy smoke, and house-style mineral notes.
  • 750ML • exact current-batch ABV is not reliably published by the producer/importer, so verify from the bottle label rather than assume.
• Menu Versatility
  • Excellent for Tamarind Mezcalitas, Margaritas, Palomas, Mules, and chile-forward signature cocktails.
  • Pairs naturally with lime, agave nectar, orange liqueur, grapefruit, chile, and Tajín-style rims.
  • Also offers an interesting comparison pour for mezcal flights alongside traditional unflavored Espadín.
• Operational Efficiency
  • Agave: Espadín / Agave angustifolia • Bottle: 750ML • Origin: Santiago Matatlán, Oaxaca.
  • Tamarind is incorporated during distillation, providing built-in flavor complexity without relying entirely on separate tamarind syrups or modifiers.
  • Shelf-stable spirit format supports quick builds, consistent portioning, and minimal prep waste.
• Profit Potential
  • Distinctive tamarind profile creates an easy premium upgrade for Margarita and Mezcalita programs.
  • Strong fit for Mexican restaurants, agave bars, happy hour features, flights, patios, and catered events.
  • Offers bartenders an efficient way to create differentiated tamarind cocktails with fewer components.

Oaxacan Espadín mezcal distilled with tamarind—smoky, tangy and built for standout Mezcalitas, premium flights and agave-forward cocktails