HAKUTSURU PLUM WINE -14 750ML

Hakutsuru Plum Wine 750 mL

• Tasting / Profile
   • A classic Japanese umeshu-style plum wine from Hakutsuru (Nada-Kobe, Japan), crafted with selected ume plums and expert fermentation. 
   • Bottled at approximately 12.5% ABV. 
   • Flavor profile: A pleasing fruity plum aroma; semi-sweet with bright, slightly tart notes and a tangy finish.

• Menu Versatility
   • Serve chilled (approx. 45–50 °F) or over ice as a premium aperitif or dessert wine. 
   • Use as a unique “plum wine by the glass” option, or craft specialty cocktails — e.g., plum wine spritz, highball with soda, or as a sweet component in a signature cocktail.
   • Excellent pairing with Asian cuisine, fresh fruit desserts or creamy pungent cheeses like Stilton or Roquefort. SakéOne

• Operational Efficiency
   • Standard 750 mL bottle fl fits into wine/sake inventory systems without special handling.
   • Lower ABV (~12.5%) simplifies pour cost and allows it to be placed in the wine or sake section rather than high-proof spirits.
   • Recognizable heritage brand, ease of training staff: “Japanese plum wine” story is simple and compelling.

• Profit Potential
   • Allows you to differentiate your beverage program with a premium non-traditional wine/liqueur offering.
   • By-the-glass pricing can be elevated due to uniqueness and provenance; also encourages add-on purchases (e.g., “upgrade to plum wine dessert pairing”).
   • Good stocking decision for resorts, hotel bars, or fusion/Asian-cuisine restaurants where umeshu is appreciated and helps raise guest check average.

Hakutsuru Plum Wine 750 mL — Japanese ume-plum wine at ~12.5% ABV; luscious plum aroma, semi-sweet with tropical brightness and tangy finish; ideal chilled or on ice as aperitif or dessert pour.