JACK DANIELS BLACK LABEL WHISKEY 1.75L

Jack Daniel's Old No. 7 Black Label Whiskey 1.75L

Tasting / Profile

• Classic Tennessee whiskey profile with notes of vanilla, caramel, toasted oak, and light banana.

• Smooth, rounded palate from charcoal mellowing prior to barrel entry.

• Approachable finish with mild sweetness and restrained spice.
  Source: Jack Daniel’s producer notes.

Menu Versatility

• Anchor pour for Whiskey & Coke, Old Fashioneds, Jack & Ginger, and highballs.

• Recognizable base for signature cocktails, whiskey flights, and event menus.

• Broad guest familiarity supports fast ordering and minimal menu explanation.

Operational Efficiency

• 40% ABV (80 proof).

• Tennessee whiskey produced using the Lincoln County Process (charcoal mellowed).

• Mash bill: ~80% corn, 12% malted barley, 8% rye.

• Aged in new, charred American oak barrels; aging time not publicly stated.

• 1.75L format reduces bottle changes and speeds high-volume service.
  Source: Jack Daniel’s official specifications.

Profit Potential

• High-velocity brand with strong call demand and minimal staff sell time.

• Supports upsells from well to branded pours and branded cocktail features.

• Ideal for buckets, catered events, and large-format batching where recognition drives volume.

An instantly recognizable Tennessee whiskey that delivers speed, consistency, and reliable pour volume behind the bar.