KIKORI WOODSMAN WHISKEY 750ML

Kikori The Woodsman Japanese Rice Whiskey 750 mL

• Tasting / Profile
  Floral, fragrant nose with a light, silky palate; delicate rice grain, soft vanilla/oak, and a clean, smooth finish. Aged a minimum 3 years in American oak, French Limousin oak, and sherry casks for gentle complexity. Menu Versatility
  Plug-and-play for Japanese Highballs and light Old Fashioned/Whisky Sour riffs; reads elegantly neat or on a single cube. Position as the intro-friendly Japanese whisky in flights next to malt-driven styles to showcase grain and barrel differences. (Producer emphasizes cocktail friendliness and approachability.) 

• Operational Efficiency
  ABV/Proof: 41% (82 proof). Mash/Varietal: 100% locally grown rice. Origin: produced and bottled in Kumamoto, Kyushu. Aging: 3+ years across mixed casks noted above. Yield: 750 mL ≈ 25.4 oz → ~16 × 1.5-oz pours; shelf-stable, consistent spec speeds service and training.

• Profit Potential
  Highball programs move volume with low prep and low waste; position as a “rice-whiskey upgrade” on long drinks. Tell the “Woodsman” brand story (Kikori literally means woodsman in Japanese) and founder narrative (Ann Soh Woods) on menus/table tents to drive guest curiosity and premium trials.

Silky, approachable Japanese rice whiskey (41% ABV), aged in American, French, and sherry casks—built for clean Highballs and easy premium upsells.