KUROSAWA JUNMAI KIMOTO SAKE +14 720ML

Kurosawa Junmai Kimoto Sake 720 mL

• Tasting / Profile
   • Brewed by Kurosawa Sake Brewery in Nagano prefecture, using the traditional kimoto method (natural lactic acid fermentation) for robust character. 
   • Rice milled to ~65% and ABV ~15–16% typical. 
   • Flavor profile: earthy and rich — noted for black walnut, cacao nibs, dry-yet-fruity texture; strong acidity lends structure.

• Menu Versatility
   • Excellent as a premium sake by the glass for foodie clients or sake flights — especially for guests looking beyond mainstream sake.
   • Pairs well with richer or umami-forward cuisine: yakitori, mushrooms, cured meats, strong cheeses or hearty Asian dishes.
   • Also suitable for warm or chilled service — offers flexibility for house sake selection across service hours.

• Operational Efficiency
   • Standard bottle size (720 mL) fits into existing sake/wine shelving and beverage inventory system.
   • The kimoto method and distinct profile give staff a clear story and training point — easier to sell through.
   • Broad-appeal but still niche — you can stock a small number of bottles to test rotation with lower risk.

• Profit Potential
   • Positioned as a premium sake offering — allows elevated by-the-glass pricing compared to generic house sake options.
   • Use as a specialty item in sake or Japanese cuisine menus to drive incremental checks (e.g., “chef’s sake pick”).
   • Its distinct flavor and storytelling differentiate it, so you can justify premium positioning to guests.

Kurosawa Junmai Kimoto Sake 720 mL — high-mountain Nagano; traditional kimoto method, rich earth & cacao nib notes, bold acidity and full body at ~15–16% ABV.