LEVELS BUTTERFLY PEA SYRUP 1 GAL
LEVELS BUTTERFLY PEA SYRUP 1 GAL
Units Per Case:
Levels of Grandeur Butterfly Pea Syrup 1 Gal
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Flavor / Profile
• Vibrant floral & vegetal notes from butterfly pea flower, with subtle earthiness and light “tea” character.
• Neutral sweet base lets color & botanical nuance shine (no heavy invert sugar shadow).
• When acidified (e.g. with citrus), the syrup shifts hue—ideal for visual cocktails. -
Menu Versatility
• Use in color-changing cocktails: pour citrus or acid component at serving to trigger hue shift.
• Craft signature “blue” or “purple” mocktails & cocktails (gin & tonic, spritzes, breezers).
• Apply in teas, lemonades, lemon-lime sodas, or ice desserts for flair.
• Incorporate into layered drinks or “molecular twist” menu items for visual impact. -
Operational Efficiency
• Bulk 1-gallon size gives scale / lower cost per mL, reducing waste from frequent small bottle changes.
• Pre-measured syrup—no infusion or brewing needed in-house.
• Stable liquid shelved until opened; low handling labor and consistent dosing.
• Color stability under proper storage (away from UV light) is key—store in dark or opaque container post-opening. -
Profit Potential
• High perceived value in “Instagrammable” cocktails—charge premium for color-shift features.
• Upsell via “color change add-on” on existing cocktails (e.g. “+ color twist”).
• Use as differentiation point in your cocktail menu (e.g. “Blue Hour Specials,” “Magical Mocktails”).
• Efficient scaling in 1-gal format supports high volume venues without frequent restock labor.
Levels of Grandeur Butterfly Pea Syrup (1 Gal) — floral, color-shifting syrup made for high-impact craft & mocktail applications.
