LOUIS DAILLY FONDATEUR CHABLIS WINE -14 750ML

Louis Dailly “Fondateur” Chablis – 750 mL

• Tasting / Profile
   • From the Chablis AOC in Burgundy, France — 100% Chardonnay grown on the region’s signature calcareous/limestone soils, giving bright minerality common to Chablis. 
   • Classic Chablis profile: brisk acidity and fresh citrus (lemon, green apple), plus wet-stone / flinty / “gun-flint” mineral notes and subtle green-herb or saline hints — especially pronounced if tank-fermented (typical of many Chablis). 
   • Style: light-to-medium body, dry, crisp and very food-friendly, with clean finish and refreshing acidity — ideal for guests who prefer lean, mineral whites over oak-heavy Chardonnay. 

• Menu Versatility
   • Excellent by-the-glass white — a dependable European Chardonnay alternative for guests seeking freshness and acidity rather than oak or butter.
   • Highly food-compatible: pairs beautifully with seafood (oysters, scallops, grilled fish), shellfish, light shellfish, citrusy salads, goat-cheese plates, sushi, and lighter poultry or vegetarian dishes. 
   • Works well for lunch, brunch, or early service — its crisp acidity and lighter body make it particularly appealing in warmer weather or lighter-menu settings.

• Operational Efficiency
   • Standard 750 mL bottle fits existing wine racks and shelving without adjustments.
   • As a dry Chablis-style wine, it typically avoids heavy oak or barrel-aging demands — simpler cellar handling and less risk of cork-fault or oxidation common with aged wines.
   • Consistent house-style wine: easier to integrate as a reliable white by-the-glass offering year-round, with consistent flavor profile and predictable pour cost.

• Profit Potential
   • Position as a “premium white by-the-glass” — 100% Chardonnay from a classic French appellation gives perceived value above entry-level domestic whites.
   • Use in “import white” flights or “European whites” menu segments to upsell guests seeking Old World wines rather than standard California/New-World Chardonnay.
   • Because of its versatility and pairability, it can help drive wine sales with food — especially seafood or lighter fare — improving check averages on lunch/dinner pairings.

Louis Dailly “Fondateur” Chablis 750 mL — dry Burgundy Chardonnay from Chablis; crisp lemon-apple & wet-stone minerality with bright acidity; elegant, flinty and food-friendly white ideal by-the-glass or with seafood and light fare.