MATCHBOOK DAYTRIP STRAWBERRY AMARO LIQUEUR 750ML
MATCHBOOK DAYTRIP STRAWBERRY AMARO LIQUEUR 750ML
Units Per Case:
Matchbook Day Trip Strawberry Amaro 750 mL
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Tasting / Profile
• Crafted by Matchbook Distilling Co. on New York’s North Fork using a base of strawberry wine and strawberry eau-de-vie; macerated with botanicals including nettle, quassia, jasmine, rose and nutmeg.
• Bottled at ~19 % ABV.
• Flavor profile: ripe strawberry fruit upfront, gentle herbal bitterness (quassia, nettle), floral lift (jasmine/rose) and a dry-leaning finish. -
Menu Versatility
• Serve over ice with a fresh lime wedge as a digestif or aperitif.
• Use in signature spritz-style cocktails (e.g., 1.5 oz Day Trip, 0.5 oz vermouth blanc, top soda; garnish cucumber or lime).
• Substitute in place of vermouth or aperitif in cocktail menus—for example, in an “Americano Light” or “Berry Negroni” riff.
• Highlight in seasonal menus (spring/summer) where the strawberry-herbal profile aligns with outdoor service and light fare. -
Operational Efficiency
• Standard 750 mL bottle fits into existing back-bar inventory, rack and speed-rail systems.
• 19 % ABV permits moderate-proof portion control (e.g., serve as 1 oz ingredient) to lower cost per drink and maintain margin.
• Unique flavor and appearance help differentiate your spirits list; easy to promote as “local craft” or boutique.
• Consistent small-batch production means staff should verify availability and monitor stock; label story helps push turnover. -
Profit Potential
• As a niche, craft-amaro option, it supports premium by-the-glass pricing in the aperitif/digestif category.
• Use as a flavor-upgrade opportunity: e.g., “Add Day Trip Amaro twist +$2” to classic cocktails or as part of a “fruit-forward amaro flight.”
• Leverage its Instagram-friendly look and story (strawberries from Long Island, small-batch) to drive upsell and guest curiosity.
• Pair with food specials (e.g., dessert or cheese palette) to drive incremental food + cocktail combos.
Day Trip Strawberry Amaro 750 mL — hand-crafted from Long Island strawberries, nettle & quassia; juicy-bitter herbal amaro at 19% ABV.
