MONIN PUMPKIN SPICE SYRUP 1L

Monin Pumpkin Spice Syrup 1 L

• Flavor / Profile
   • Autumn-forward flavour: baked pumpkin meets warm cinnamon and nutmeg notes, balanced and clean-label. 
   • Created for versatility: suitable for coffee, tea, cocktails, dessert applications and more. 
   • Product attributes: gluten-free, alcohol-free, non-GMO, kosher. 

• Menu Versatility
   • Use in seasonal cocktails: e.g., pumpkin-spice espresso martini, autumn mule, or spiced latte with a boozy twist.
   • Add to mocktails or non-alcoholic beverage offerings (e.g., iced chai with pumpkin spice syrup).
   • Useful for dessert drinks or enhancing existing menu items (e.g., milkshakes, cold brew, fall specialty menu).
   • Ideal for limited-time offers or “seasonal” rollout that aligns with guest expectation for “pumpkin spice” flavour.

• Operational Efficiency
   • 1 L size: high-yield format for moderate to high volume outlets; fewer bottle changes and consistent portioning. 
   • Syrup allows staff to standardize pour (e.g., 0.5–1 oz per drink) rather than sourcing or mixing fresh pumpkin and spices.
   • Stable shelf life (no refrigeration required until opened) and easy integration into syrup station or bar rail. 
   • Strong brand (Monin) familiar to bar/restaurant operators — reduces training hesitation.

• Profit Potential
   • Premium flavour angle supports higher drink pricing and perceived value during seasonal menu periods.
   • Upsell via “limited-time pumpkin spice specials,” signature drink names, or garnish upgrades (e.g., cinnamon stick, caramel rim).
   • Efficient cost control: a single syrup SKU serves multiple drink categories (rum cocktails, coffee, mocktails), reducing SKU clutter.
   • Opportunity for increased throughput and guest engagement when time-of-year flavour is trending — boosts beverage check average.

Monin Pumpkin Spice Syrup 1 L — warm baked-pumpkin with cinnamon & nutmeg in one balanced syrup; versatile for cocktails, coffee & dessert builds.