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MOSCATO DASTI DOLCE VITA MOMBARUZZO WINE 750ML

MOSCATO DASTI DOLCE VITA MOMBARUZZO WINE 750ML

Precio habitual $16.86 USD
Precio habitual Precio de oferta $16.86 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Units Per Case:

Moscato d’Asti “Dolce Vita” Mombaruzzo 750 mL
Delight your wine-by-the-glass program with this authentic Italian Moscato d’Asti from the Mombaruzzo vineyard. Crafted in the rolling hills of Piedmont, “Dolce Vita” offers a perfect balance of sweetness, effervescence, and vibrant fruit character—an ideal addition for bar managers looking to boost dessert wine sales and expand their by-the-glass offerings.

  • Tasting Profile
    Aroma: Fragrant bouquet of white peach, orange blossom, and honeysuckle
    Palate: Lightly sparkling with crisp acidity, flavors of ripe apricot, pear, and candied lemon zest
    Finish: Clean, sweet-tart finish with a gentle mousse that invites another sip

  • Guest Appeal & Versatility
    Dessert Pairings: Perfect alongside fruit-forward desserts, cheese plates, and light pastries
    Signature Spritzes: Transform it into a sparkling cocktail base—try a Moscato Spritz with a splash of soda and fresh mint
    Sober-Curious Options: Its low ABV (5–6%) appeals to guests seeking lighter, sessionable sips

  • Operational Efficiency
    Standard 750 mL Bottles: Fits seamlessly in wine coolers and back-bar racks, screw-cap closure ensures consistent quality and easy service
    By-the-Glass Control: Portion-controlled servings reduce waste and optimize pour costs—train staff on a 3–4 oz pour for maximum margins

  • Profit Potential
    High-Margin Add-On: Dessert and aperitivo wine flights drive check averages, especially when bundled with cheese or small-plate offerings
    Seasonal Promotions: Feature in summer patio specials or brunch menus to capture daytime traffic and social-media buzz

Stock Moscato d’Asti “Dolce Vita” Mombaruzzo to diversify your wine list, delight guests with a crowd-pleasing sweet sparkler, and maximize revenue through profitable by-the-glass pours and creative menu pairings.

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