OZEKI YAMADANISHIKI SAKE +14 300ML

Ozeki Yamada Nishiki Tokubetsu Junmai 300 mL

• Tasting / Profile

  • Clean, rice-forward junmai with mild fruit (pear), steamed-rice savory notes, and a dry, refreshing finish. 

  • Built on 100% Yamada Nishiki (“king of sake rice”) for fuller body and purity. 

• Menu Versatility

  • Serve chilled → warm; easy BTG with sushi/izakaya, and holds up to richer fare (teriyaki chicken, miso salmon, steak). 

  • Flight anchor for a “Rice Showcase” (Yamada Nishiki vs. Gohyakumangoku/Omachi) to teach styles and drive discovery.

• Operational Efficiency

  • ABV: 14.8%

  • Style/Specs: Junmai (Tokubetsu designation via 100% Yamada Nishiki); polish 70%; acidity 1.6; origin Hyogo. 

  • Format/Yield: 300 mL ≈ 10.1 oz → ~3 × 3-oz BTG pours or 6–7 × 1.5-oz tasters; common case 12/300 mL simplifies inventory.

  • Shelf-stable unopened; after opening, house style/typical is refrigerate and rotate within 1–2 weeks.

• Profit Potential

  • Position as the dry junmai BTG—broad food pairing = high turn.

  • “Yamada Nishiki Upgrade” on carafes; offer 180–360 mL share pours to reduce waste and speed tickets.

  • Story sells: call out the rice and serve-temp flexibility to justify upsells and tasting flights.

Dry, rice-forward junmai (14.8% ABV) brewed with 100% Yamada Nishiki—clean BTG workhorse from Ozeki.