SHO CHIKU BAI CLASSIC JUNMAI SAKE +14 750ML

Sho Chiku Bai Classic Junmai Sake 750 mL

• Tasting / Profile
   • A junmai-grade sake from Sho Chiku Bai, brewed by Takara Sake USA Inc. (Berkeley, CA) using Calrose rice polished to ~70%. 
   • ABV: ~15% typical.
   • Flavor/aroma: When chilled, notes of macadamia nuts, chai spice (cardamom, nutmeg), vanilla, heavy cream and fresh-sliced bread. At room temp: mineral, crème fraîche, sourdough, custard, umami, apple. Warmed (~100 °F): salted custard, cocoa nib, banana bread, toasted nuts and mineral.

• Menu Versatility
   • Great by the glass—markets well as “premium sake” on a beverage list and introduces sake enthusiasts & newcomers alike.
   • Serve chilled (~45-50 °F) for clean crispness; room temp or gently warmed (~100 °F) to showcase richer umami and warmed comfort.
   • Food pairings: sushi, tempura, egg dishes, lightly seasoned noodles & rice. Also pairs surprisingly well with moderate white cheeses (Gruyère, Manchego) and creamy young cheeses.

• Operational Efficiency
   • Standard 750 mL format fits seamlessly into your sake/wine inventory system—no special conversion needed.
   • Reliable, widely distributed brand—staff training simplified; story is easy to sell.
   • Versatile serving temperature gives options for different service occasions (lounge, fine dining, sake flights).
   • Less waste risk than niche boutique sakes—good liquid for steady rotation.

• Profit Potential
   • Offers premium category without ultra-luxury cost—it can serve as a value-entry sake but still command elevated by-the-glass pricing.
   • Use as a “sake spotlight” on your menu (e.g., “classic junmai – Sho Chiku Bai”) to drive guest curiosity and check lift.
   • Include in sake flights (entry sake → Sho Chiku Bai → premium sake) to upsell per-person spend.
   • Feature in Japanese or fusion cuisine menus to reinforce beverage pairings and guest experience.

Sho Chiku Bai Classic Junmai Sake 750 mL — 15% ABV; rich yet refined junmai style with nutty, spice & vanilla character chilled, evolving into deep umami when warmed; ideal for both casual and elevated service.