WAKATAKE ONIKOROSHI SAKE +14 720ML

Wakatake Onikoroshi Tokubetsu Junmai Genshu 720 mL

Elevate your sake list with Wakatake “Onikoroshi” (Demon Slayer)—an undiluted Tokubetsu Junmai (genshu) from Oomuraya Shuzo in Shizuoka. Full-bodied, extra-dry character anchors flights, chilled carafes, and warm service programs while keeping execution simple. 

Tasting / Profile

• Robust, concentrated junmai (genshu) with silky texture; apple/banana/melon tones over creamy, nutty depth; very dry finish. 

Menu Versatility

• Serve chilled in a wine glass or ochoko for clarity; also performs room-temp to gently warm for comfort service.

• Flights: Junmai vs. Ginjo vs. Daiginjo helps guests learn style steps while this bottle provides the “dry anchor.”

• Signature builds: Sake Highball (soda + yuzu peel) or a light aperitif spritz; keeps ABV moderate and service fast.

Operational Efficiency

• Format/yield: 720 mL ≈ 24.3 oz → ~8 x 3-oz pours (house standard).

• ABV: 17–18% (undiluted genshu). Rice/polish: Gohyakumangoku, 60%. Region: Shizuoka; Brewery: Oomuraya Shuzo.

• Dryness: Labeled SMV +14 on your item (very dry). Importer references for this expression typically show ~+9; SMV +10–15 is generally “driest” on the scale. 

• Storage: Shelf-stable unopened; after opening, typical house style is refrigerate and serve within 1–2 weeks for best freshness.

Profit Potential

• By-the-glass driver: Market as “Demon Slayer – Extra Dry” for sushi, tempura, and raw-bar pairings.

• Flight upsells: Position as the dry benchmark against a fruity Ginjo/Daiginjo.

• Carafes & warm service: 180 mL and 360 mL formats reduce touches, speed turns, and limit waste.

Undiluted, extra-dry “Demon Slayer” with concentrated flavor—your high-margin, flight-friendly sake workhorse.