WildJune Western Style Gin – 750 mL

Tasting / Profile

• WildJune is a craft gin made in Texas using a base neutral spirit (80% rye, 20% malted barley) and distilled with a wild red-berry juniper foraged from the mountains of West Texas — making it a rare “single-origin” juniper gin. 

• ABV: 45% (90 proof). 

• Flavor/aroma: bold and complex — juniper-driven but layered with spice (cinnamon), subtle citrus from peel botanicals, hop bitterness, and rye-spirit warmth. Tasting notes often highlight vanilla, caramel, rye spice, and a resinous pine/juniper character. 

Menu Versatility

• Excellent for signature gin cocktails — gin & tonics, gin sodas, gin-and-tonic variants, craft martinis, or more adventurous “Texas-style” cocktails. Its distinctive juniper and rye/spice base cuts through tonic or citrus mixers, giving a more rustic/spicy profile than classic London-style gin.

• Works well for looking-glass gin flight lists: highlight as a “wild-foraged American juniper” gin — adds variety to your gin program beyond standard London-style or botanical-heavy gins.

• Because of its character, it's appealing both to gin aficionados seeking something unusual and to newcomers — a “gateway gin” that’s still distinct enough to justify premium pricing.

Operational Efficiency

• Standard 750 mL bottle — fits existing back-bar shelving, rail, and inventory systems.

• As a craft gin with pronounced flavor, simple pours + tonic or soda deliver a satisfying, full-bodied drink — minimal garnish/prep needed, reducing prep labor and complexity.

• Its unique story (foraged juniper, local Texas origin) makes it easy for staff to talk up — minimal training required to build a compelling back-bar narrative.

Profit Potential

• Premium-craft positioning — allows for higher by-the-glass pricing than standard gin offerings while staying accessible.

• Appeal as a distinctive “house gin” or “local gin” can drive upsells, particularly in markets where guests appreciate regional or craft spirits.

• Good candidate for seasonal or themed cocktail menus (e.g., “Texas-style gin & tonic,” “wild juniper highball”) — adds marketing value and can raise check averages without large incremental cost.

WildJune Western Style Gin 750 mL — Texas-made gin from wild red-berry juniper, 45% ABV; pine, spice & rye-grain depth make it a bold, wild-character gin ideal for craft cocktails or elevated G&Ts.