XORIGUER DE MAHON GIN 1L

Xoriguer Gin de Mahón 1L

• Tasting / Profile

  • Juniper-forward, lush texture with bright lemon/citrus peel, pine, and herbal lift; long, dry finish. 

  • Classic “Mahón” character from grape-based spirit distilled in direct-fire copper pot stills.

• Menu Versatility

  • Spanish G&T (copa + premium tonic + lemon peel) and crisp Martini read clean and aromatic.

  • Signature island serve: Pomada (gin + lemonade) for patio/high-volume programs; easy batch. 

  • Flights: “Geographical-Indication Gins” or “Grape-base vs. Grain-base” to educate and tier pricing.

• Operational Efficiency

  • ABV: 41% (some US listings show 41–41.5%; label varies). Origin: Menorca, Spain (Protected Geographical Indication: Gin de Mahón). 

  • Base/Method: wine (grape) alcohol; direct-fire copper pot distillation for a rich mouthfeel and clear juniper. 

  • Format/Yield: 1L ≈ 33.8 oz → ~22 × 1.5-oz pours (or 6–7 × 5-oz BTG); shelf-stable; no special storage.

• Profit Potential

  • “Mahón G&T” and Pomada placements drive second rounds; strong bottle recognition speeds decisions.

  • Add to a Mediterranean/Coastal cocktail section; run a GI Gin Flight to lift check averages with minimal prep. 

Juniper-bright, grape-based Mahón gin (≈41% ABV)—built for Spanish G&Ts, Pomadas, and clean, high-margin patio service.