A four-pronged bar strainer, also known as a Hawthorne strainer, is a common bartending tool used to strain cocktails from a mixing glass or shaker tin into a serving glass. It consists of a metal body with four prongs and a coiled spring around the edge, which helps to hold back ice, fruit pulp, and other solid ingredients while allowing the liquid to flow through. The four prongs provide stability and ensure a secure fit over the mouth of the mixing vessel, preventing spills during pouring. This type of strainer is widely used in bars, restaurants, and home bartending setups for preparing a variety of cocktails with precision and style.
