BIELER PERE & FILS ROSE WINE -14 750ML
BIELER PERE & FILS ROSE WINE -14 750ML
Units Per Case:
Bieler Père & Fils “Sabine” Rosé – Coteaux d’Aix-en-Provence, 750 mL (-14% ABV)
A Provençal workhorse for BTG programs: bright fruit, lifted florals, and crisp acidity that keeps guests ordering a second glass.
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What it is
• Classic Provence rosé from the hills above Aix-en-Provence; stainless-steel, direct-press vinification for purity and freshness.
• Typical blend: 41% Grenache, 30% Syrah, 10% Cinsault, 10% Cabernet Sauvignon, 7% Rolle, 2% Counoise.
• ABV lands around 12.5–12.8% depending on vintage; 750 mL screw-cap bottle for fast service. -
Flavor profile (house style)
Peach, white cherry, wild raspberry, summer flowers, white tea, and Provence herbs; creamy yet lifted palate with rose-petal and wet-stone notes. -
Where it shines on your menu
• By-the-Glass Anchor: High-velocity brunch & patio pour; 5-oz servings deliver excellent COGS.
• Spritz & Frosé Base: Stainless-steel profile and bright acidity hold up in spritzers, sangrias, and frosé machines without tasting thin.
• Food Pairing Magnet: Pairs cleanly with salads, flatbreads, seafood, and spicy apps—acidity resets the palate between bites. -
Operational wins
• Screw-cap speeds service and preserves freshness during partial-bottle nights.
• Vintage-to-vintage consistency from tank aging and established sourcing minimizes staff re-training. -
Profit levers
• Run a “Provence Flight” (Sabine + two other rosés) to drive discovery and second rounds.
• Add a $1 garnish upgrade (dehydrated citrus + herb sprig) for Instagram-ready presentation with minimal food cost.
Stock Bieler Père & Fils “Sabine” Rosé 750 mL to lock in a reliable, crowd-pleasing Provence rosé that’s quick on the line, flexible in cocktails, and built for high-margin BTG sales.
