Bulleit ’87 Whiskey Finished with Toasted Staves 750ML

• Tasting / Profile

  • New American whiskey combining bourbon and rye whiskey, created to commemorate Bulleit’s founding in 1987—“’87” is not an age statement. 
    
  • Rich brown sugar, caramel, vanilla bean and baking spice lead into dark chocolate, toasted marshmallow, stewed fruit and a lingering toasted-oak/cocoa finish.
  • 45% ABV (90 Proof) • 750ML.

• Menu Versatility

  • Designed primarily for neat and rocks pours, where the toasted-stave finish is most apparent.
  • Bourbon sweetness plus rye spice also gives it enough structure for premium Old Fashioneds, Manhattans, Boulevardiers and Whiskey Sours.
  • Strong addition to American whiskey flights alongside straight bourbon and rye. 

• Operational Efficiency

  • Style: Blended American Whiskey • ABV: 45% • Bottle: 750ML.
  • Both bourbon and rye components are aged at least four years, then individually finished for 4–6 weeks with toasted American and French oak staves before blending.

• Profit Potential

  • Distinctive blue-label ’87 presentation provides an easy premium step-up from standard Bulleit Bourbon.
  • Excellent for whiskey flights, premium rocks pours, Old Fashioned features, steakhouse programs, events and tasting menus.
  • The bourbon/rye blend and dual-oak stave finish give staff a concise upsell story without adding operational complexity.

Bourbon and rye finished with toasted American and French oak staves—90 proof with caramel, baking spice, dark chocolate and deep toasted-oak character.