CHOYA PLUM WINE +14 750ML

CHOYA Plum Wine 750 mL

• Tasting / Profile
   • A traditional Japanese umeshu (plum wine) from CHOYA Umeshu Co., Ltd., Osaka, Japan.
   • Alcohol content: 14.6% ABV.
   • Flavor & aroma: rich, sweet-tart ume-plum character, notes of almond from the pit, balanced acidity and sugar—offers a lush dessert or aperitif profile. 

• Menu Versatility
   • Serve chilled (around 5-8 °C) or over ice for an accessible, premium dessert or aperitif grape-alternative pour.
   • Use as a differentiator in your beverage program: add “Japanese plum wine” to your list to broaden beyond standard whites/reds.
   • Works as a light cocktail base: e.g., plum wine spritz, umeshu & soda, or pairing with tea-infused mixers for a unique offer.

• Operational Efficiency
   • Standard 750 mL bottle — integrates seamlessly into your spirits/wine inventory and service programs.
   • At 14.6% ABV, it sits between wine and fortified wine levels; staff training is straightforward.
   • Recognisable brand with strong outreach (the CHOYA name) which aids staff confidence and guest sell-through.

• Profit Potential
   • Positioned as a specialty fruit wine offering: allows elevated by-the-glass pricing compared to standard house wines, boosting margin.
   • Ideal up-sell possibility: highlight as “Japanese premium plum wine” in dessert menus or pairing with premium sushi/Asian fare.
   • Use in tasting flights (e.g., sake/umeshu flight) or premium pairings to increase guest spend and differentiation.

CHOYA Plum Wine 750 mL — 14.6% ABV; Japanese ume-plum liqueur-style wine with almond-pit nuance, balanced sweetness and acidity; serve chilled or over ice for a refined aperitif or dessert-wine alternative.