DASSAI JUNMAI DAIGINJO SAKE +14 300ML

Detailed Trade-Facing Description

Dassai 23 Junmai Daiginjo 300 mL

• Tasting / Profile
   • Brewed by Asahi Shuzo Co., Ltd. in Yamaguchi, Japan, using the highest-grade Yamada-Nishiki rice polished to 23 % of original grain size.
   • ABV typically ~16% for this size/variant
   • Flavor/aroma profile: delicate floral bouquet, refined fruit (pear, melon), silky texture, long elegant finish. (Producer description: “delicate floral aromas with a palate reminiscent of honey”.) 

• Menu Versatility
   • Serve chilled (5-10 °C) in a wine glass or specialized sake glass to highlight aromatic profile.
   • Ideal as a guest-facing premium pour—“luxury sake by the glass” or “sake tasting” feature.
   • Perfect pairing with fine cuisine: fresh sashimi, delicate seafood, white fish or premium desserts where subtle sweetness and aroma count.
   • Use for bottle service in upscale lounges or as a featured “Japanese premium sake” alongside premium spirits.

• Operational Efficiency
   • 300 mL size is space-efficient and lower risk for slow turnover—better suited to trial or tasting portions than full 720 mL.
   • Recognised brand and quality level: staff training simplified and guest recognition high.
   • Shelf-stable when unopened; no complex storage beyond standard cool, dark conditions.
   • Because it is highly refined, simpler service (no garnish/gimmick) is acceptable; focus on temperature and glassware.

• Profit Potential
   • Premium positioning allows for strong by-the-glass pricing (e.g., premium or ultra-premium listing).
   • Upsell potential: offer premium sake flight (standard sake + Dassai 23) or premium bottle service for groups.
   • Differentiates your beverage program: adds “luxury sake” to a bar/menu dominated by wine/spirits; may attract sake-curious or high-spend guests.
   • Use branding and provenance (“polished to 23%”, Japanese craftsmanship) in menu copy or promotion to justify price premium.Dassai 23 Junmai Daiginjo 300 mL – Yamada-Nishiki rice polished to 23%, floral & melon aromas, silky texture and refined finish; Japan’s benchmark premium sake.