FAILLA WILLAMETTE VALLEY PINOT NOIR -14 750ML
FAILLA WILLAMETTE VALLEY PINOT NOIR -14 750ML
Units Per Case:
Failla Willamette Valley Pinot Noir 750 mL
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Tasting / Profile
• From the Failla label sourced in Oregon’s Willamette Valley – a cool-climate Pinot Noir displaying aromatics of rose petals, orange zest, bright cherries and pomegranate.
• On the palate: vibrant acidity, fine tannin structure and flavors of brambly red berries, dried herbs, and subtle earth/mineral tones.
• Varietal: 100% Pinot Noir. Appellation: Willamette Valley, Oregon. -
Menu Versatility
• Ideal by-the-glass: serves as a premium but accessible red wine offering for guests seeking Oregon Pinot without ultra‐high pricing.
• Pairs beautifully with lighter red-meat fare, salmon‐oriented dishes, mushroom risotto, or charcuterie boards; the acidity and freshness cleanse the palate.
• Works well in wine flights comparing “West Coast Pinot styles” (e.g., California vs Oregon) to highlight regional differences.
• Fits nicely in seasonal menus or outdoor settings where Pinot's elegance and drinkability enhance guest experience. -
Operational Efficiency
• Standard 750 mL bottle — compatible with current shelving, wine racks and glass‐ware service protocols.
• The producer has a consistent national distribution; staff recognition helps with turnover and guest sell-through.
• With its balanced structure and drinkability, it minimizes spoilage risk (less dependence on ageworthy conditions) and supports steady movement. -
Profit Potential
• Positioned as a premium Pinot Noir but at a price point that allows strong margin by the glass—makes an excellent upgrade option over house red wines.
• Use in “wine of the week” promotions or “Oregon spotlight” marketing to stimulate interest and drive incremental check value.
• Encourage bottle service for groups wanting a higher-tier red without stepping into rare collector territory—supports margin and guest experience.
Failla Willamette Valley Pinot Noir 750 mL — elegant Oregon Pinot from the Willamette Valley with rose‐petal aromatics, bright cherry and brambly red fruit, vibrant acidity and a refined finish.
