INVERROCHE CLASSIC GIN 750ML

Inverroche Classic Gin 750 mL

• Tasting / Profile

  • Crisp, dry juniper framed by soft florals and bright citrus; clean, spicy finish. Infused with Cape fynbos from limestone-rich lowlands (Western Cape, South Africa).

  • Contemporary London-dry lean with distinctive fynbos lift; green/grassy juniper and rose/citrus accents. 

• Menu Versatility

  • Plug-and-play in G&T (premium tonic + citrus peel) and a dry Martini; also works in Collins/Highball specs without losing detail.

  • Flight idea: “South African & Fynbos” (Classic vs. Verdant vs. Amber) to tell the terroir story and tier pricing. 

• Operational Efficiency

  • ABV: 43% (house standard across the range); Origin: Still Bay, Western Cape; botanicals include local fynbos with classic gin staples.

  • Format/Yield: 750 mL = 25.4 oz → ~16 × 1.5-oz pours (or 5 × 5-oz BTG); shelf-stable, consistent profile minimizes bartender dial-in. (House style / typical.)

• Profit Potential

  • “Fynbos Upgrade” on any G&T or Martini (+$) converts guests seeking something premium yet familiar.

  • Story-selling: highlight Cape Floral Kingdom sourcing on menus/table tents to drive neat tastes, flights, and bottle service.

  • Events/catering: bright, consistent profile performs in batched highballs and reduces waste.

Crisp, floral-citrus South African gin (43% ABV) infused with Cape fynbos—clean G&T/Martini workhorse with a unique terroir story.