MICHELE CHIARLO BARBERA WINE +14 750ML

Michele Chiarlo Barbera d’Asti “Le Orme” DOCG 750 mL — ~14% ABV
A benchmark Barbera built for by-the-glass dominance: juicy red fruit, vibrant acidity, and a clean, polished finish that keeps guests ordering a second pour.

• Why it works on your list
  • DOCG pedigree & consistency: From Michele Chiarlo’s Barbera estates (including La Court in Nizza); aged a minimum of 16 months for integration and balance.
  • Target ABV: Current release specs list ~14% ABV, meeting your “+14” requirement while staying food-friendly. 
  • Classic house style: 100% Barbera; bright cherry/blackberry, violet, and a touch of spice over a medium body with lively acidity.

• Menu plays
  • By-the-glass anchor: Reliable crowd-pleaser for pizza, burgers, and pasta nights; acidity refreshes the palate and boosts repeat orders.
  • Flights: Slot into an “Italy Reds” or “Piedmont 101” flight alongside Nebbiolo and Dolcetto to drive discovery.
  • Pairings: Tomato-based pastas, grilled sausages, mushroom flatbreads, and hard cheeses—Le Orme’s acidity and red-fruit core cut richness cleanly. 

• Ops & margin
  • Predictable pour cost: Consistent DOCG spec and aging regimen simplify staff training and BTG pricing.
  • Turnkey storytelling: “Flagship Barbera from a historic Piedmont house” is an easy sell line that justifies a premium BTG tier.

If you prefer a richer, bigger style at 14–14.5% ABV, Chiarlo’s Cipressi Nizza DOCG is your step-up option (fuller body, 12 months in large oak). Great for bottle features and steak pairings.