OBAN SINGLE MALT 14 YR SCOTCH WHISKEY 750ML

Oban 14 Year Old Single Malt Scotch – 750 mL

• Tasting / Profile
  • Produced at Oban Distillery — a historic West-Highland distillery dating to 1794, perched just steps from the sea.
  • Bottled at 43% ABV (86 proof). 
  • Aromas and palate: a balance of citrus-zested orange, orchard fruit, light malt/cereal sweetness, with underlying sea-salt brine and gentle coastal smoke. 
  • Body & finish: medium-full with honeyed malt, dried fruit, soft maritime minerality, finishing slightly salty, smoky, and dry-spiced — a refined coastal-influenced single malt.

• Menu Versatility
  • Flagship neat or rocks pour — ideal for guests wanting a balanced single malt that’s not overly peated but still smoky and coastal.
  • Excellent base for whisky-forward cocktails or a Scotch highball, where its salt-smoke-fruit profile can shine through light mixers.
  • Anchor for a “Classic Scotch Flight” — east-west Highland vs peaty vs coastal styles; Oban 14 makes a strong, distinctive coastal representative.

• Operational Efficiency
  • Standard 750 mL fits smoothly into existing liquor rails, back-bar shelving, and pour protocols.
  • Because of its balanced yet distinctive flavor and moderate ABV, it offers consistent guest satisfaction without needing heavy dilution or complicated pour management.
  • Recognizable brand and historic legacy simplify staff training — “Oban: West-Highland classic, slightly smoky & sea-salted” is easy to communicate.

• Profit Potential
  • Positioned as a premium heritage single malt — supports premium by-the-glass pricing and strong margin potential.
  • Good “upgrade pour” when guests order a standard blended Scotch — staff can offer Oban 14 as a step-up with coastal character and complexity.
  • Because it’s approachable yet distinctive, it can appeal to both casual drinkers and Scotch enthusiasts — broadening its customer pull and increasing check averages.

Oban 14 Year Old Single Malt Scotch 750 mL — 43% ABV; golden-honey malt with citrus & orchard-fruit sweetness, salted coastal smoke and maritime brine — a classic West-Highland malt bridging Highlands and islands.