OZEKI YAMADANISHIKI SAKE +14 720ML

Ozeki Yamada Nishiki Tokubetsu Junmai 720 mL

• Tasting / Profile

  • Clean, rice-forward junmai with subtle pear and light earth; medium body; dry, refreshing finish. 

  • Built on 100% Yamada Nishiki (“king of sake rice”) for purity and depth. 

• Menu Versatility

  • Serve chilled, room temp, or gently warm; broad pairing range (sushi/izakaya to steak/teriyaki). 

  • Flight anchor for a Rice Showcase (Yamada Nishiki vs. Gohyakumangoku/Omachi) or “Dry vs. Sweet” sake intro.

  • Simple, low-ABV spritz/highball builds for brunch and patio programs.

• Operational Efficiency

  • ABV: ~14.8% 

  • Polish: 70% | Acidity: ~1.6 | Prefecture: Hyogo | Style: Tokubetsu Junmai. 

  • Format/Yield: 720 mL = 25.4 oz → ~8 × 3-oz BTG pours or 16 × 1.5-oz tasters; common case 6/720 mL speeds inventory. 

• Profit Potential

  • Position as the dry junmai BTG—broad food compatibility = fast turn and minimal waste.

  • “Yamada Nishiki Upgrade” on carafes; offer 180–360 mL share pours to increase checks without slowing service.

  • Story sells: call out the rice provenance and flexible serve temps on menus/table tents. 

Dry-leaning, rice-pure Tokubetsu Junmai—clean, versatile, and flight-friendly for high-margin BTG.