PAUL MASON GRANDE AMBER VS BRANDY 1L

Paul Masson Grande Amber VS Brandy — 1 L
A proven, value-forward workhorse for high-volume bars. Grande Amber VS delivers a smooth, crowd-pleasing profile at 40% ABV (80 proof) with classic vanilla–caramel notes, making it ideal for house cocktails and premium well upgrades. 

• What it is (quick specs)
  • Style: California brandy, aged in oak (VS) with a rich amber color. 
  • ABV: 40% (80 proof). 
  • Aging: Retailer guidance indicates ~3 years, exceeding typical VS minimums. 
  • Format: 1-liter bottle for better cost-per-ounce and fewer changeovers.

• Flavor profile (house style)
  Vanilla, pear, and soft chocolate on the nose; caramel, vanilla, and dried fruit on a smooth, lightly oaked palate; warm, gentle finish. 

• Why bar managers stock it
  • Consistent mixer: Predictable profile in sours and highballs; easy for junior staff to execute.
  • Cost control: 1 L size + stable flavor = tight pour costs and fast program setup.
  • Guest recognition: Longstanding label with broad appeal keeps turns high.

• Menu plays (plug-and-pour)
  • House Sidecar: Brandy, triple sec, lemon—up; optional sugared rim.
  • Brandy Highball: Brandy, ginger ale, lemon peel—built over ice.
  • Brandy Alexander (dessert feature): Brandy, crème de cacao, cream—up.
  • Red Sangria base: Use as the spirit backbone for batches and patio pitchers.

• Profit tips
  • Position as a “Premium Well Brandy” upgrade; add a $1 garnish bundle (expressed citrus + dehydrated wheel) to lift perceived value.
  • Run a Classic Brandy Trio (Sidecar, Old Fashioned, Alexander minis) to drive flights and second rounds.