PERRICONE LEMON JUICE 64OZ

Perricone Farms Lemon Juice 64 oz

• Tasting / Profile

  • Bright, fresh-squeezed lemon with clean acidity and natural citrus aromatics; no “cooked” notes—reads like hand-squeezed in cocktails.

  • Brand pillars: Squeezed from real fruit, never from concentrate, no preservatives. 

• Menu Versatility

  • Workhorse citrus for Whisky Sours, Tom Collins/John Collins, Spritz/NA lemonade, and frozen programs; consistent tartness anchors spec sheets. (House style / typical.)

  • Easy batch base for event punches and slush machines; scales without flavor drift. (House style / typical.)

• Operational Efficiency

  • Pack/Format: 64 fl oz refrigerated jug; commonly 6/0.5 gal per case via foodservice distributors.

  • Yield math: at 1.0 oz per drink ≈ 64 cocktails; at 0.75 oz ≈ ~85; at 2.0 oz ≈ 32—tight portion control for costed specs. (House style / typical.)

  • Storage / Shelf life: Keep refrigerated; for fresh, high-acid juice, plan ~5–10 days after opening; colder holding (≤41°F) extends safety/quality. (Category guidance.)

• Profit Potential

  • “Fresh-squeezed” callout on Margaritas/Collins/Sours drives guest confidence and BTG premiums.

  • Reduces prep labor vs. squeezing in-house; consistent acid means fewer remakes and faster tickets at peak. (House style / typical.)

  • Case format supports banquets and patio volume; pair with citrus-forward flights or zero-proof features to broaden dayparts.

Fresh-squeezed, never-from-concentrate lemon juice—reliable acid backbone for fast, consistent sours, highballs, and NA lemonade programs.