POST MERIDIEM MAI TAI 24PK/100ML

Post Meridiem “The 1944” Mai Tai — 24/100 mL

• Tasting / Profile

  • Faithful, tiki-classic build: blend of Caribbean rums, 100% real lime juice, orange curaçao, almond orgeat, hint of mint. Bright lime, nutty almond, balanced rum depth; no pineapple/OJ filler.

• Menu Versatility

  • Serve ritual: Shake can, pour over ice—real ingredients settle; designed to dilute to bar-spec in glass. Add mint and a spent lime shell if desired. Perfect for patios, pools, suites, and concessions. 

  • Feature in Tiki Night lineups or as a quick “Welcome Cocktail”; pairs with island bites without extra prep.

• Operational Efficiency

  • Pack/Format: 24 × 100 mL cans = 24 cocktails; tiny footprint, zero jiggers.

  • ABV: ~23.5–25% (47–50 proof) depending on label/market—house style/typical for a true single-serve can. 

  • Per-can proportions (printed): 1½ oz rum, ¾ oz real lime, ⅔ oz curaçao, ½ oz orgeat—consistent specs at scale. 

  • Shelf-stable; minimal training; fast hand-to-guest flow reduces remakes and waste.

• Profit Potential

  • Position as a labor-saver premium Mai Tai—photogenic color and authentic recipe drive second rounds.

  • Ideal for banquets/catering and bucket service; predictable cost per cocktail.

  • Use story points—real ingredients, original 1944 spec—on menus/table tents to justify higher BTG pricing. 

Authentic 1944 Mai Tai in a can—real lime, curaçao, orgeat, and blended rums; shake, pour over ice, and serve a bar-quality tiki classic in seconds.