SAYURI NIGORI SAKE -14 300ML

Hakutsuru Sayuri (Junmai Nigori) 300 mL

• Tasting / Profile

  • Soft, creamy nigori with notes of white grape, light florals/cherry blossom; gently sweet, silky finish.

  • “Sayuri” = “little lily”; crowd-friendly style designed for chilled service. 

• Menu Versatility

  • Serve well-chilled in a wine glass/ochoko; ideal with spicy dishes and chocolate/desserts.

  • Flight anchor for “Creamy vs. Clear” (Nigori vs. Junmai/Ginjo); works as a low-lift spritz/highball over ice.

• Operational Efficiency

  • ABV: 12.5% 

  • Polish: 70% | Style: Junmai Nigori | Origin: Hyōgo, Japan. Closure: screwcap for speed service.

  • Format/Yield: 300 mL ≈ 10.1 oz → ~3 × 3-oz BTG pours or 6–7 × 1.5-oz tasters; common case: 12/300 mL (easy inventory).

  • Handling: house style/typical—refrigerate after opening; gently invert to re-suspend lees before pouring.

  • Dietary: gluten-free, vegan-friendly (producer).

• Profit Potential

  • Reliable BTG driver for newcomers; pink bottle pops on menus and shelves.

  • Bundle into Nigori Feature or Dessert Pairing flights to lift check averages with precise portion control and minimal waste.

  • Event/catering: 300 mL singles simplify tastings and controlled pours.

Creamy, floral-fruited nigori (12.5% ABV)—chill, gently mix, and pour for a sweet, crowd-pleasing finish.