SEA PEARL SAUVIGNON BLANC WINE -14 750ML

Sea Pearl Sauvignon Blanc 750 mL

• Tasting / Profile

  • Classic Marlborough SB: passionfruit, gooseberry, sweet grass/nettle, zesty lime; light-bodied with a crisp, mineral finish.

  • Fruit sourced across Marlborough (Awatere emphasis), cool-fermented in stainless to lock in aromatics. 

• Menu Versatility

  • Plug-and-play BTG with oysters, clams, shellfish, sushi, salads; crowd-pleasing aperitif. 

  • Flights: “NZ vs. Loire (Sancerre)” or “Herbal vs. Tropical SB” to educate and tier pricing.

  • Patio feature: simple spritz (chilled SB + soda + citrus peel) for low-ABV refreshers.

• Operational Efficiency

  • ABV: ~13% (dry). Grape/Appellation: 100% Sauvignon Blanc, Marlborough NZ. 

  • Process: stainless, minimal skin contact; no oak—consistent, bright profile that reduces dial-in time. 

  • Format/Yield: 750 mL = ~25.4 oz → 5 × 5-oz or 6 × 4-oz pours; screwcap speeds service and minimizes cork loss. 
    

• Profit Potential

  • High-velocity BTG anchor for seafood features; upsell to half-carafes to lift checks with minimal waste.

  • “Marlborough SB Flight” or “Coastal Whites” set drives discovery; highlight stainless freshness for menu clarity.

  • Events/catering: low-prep, consistent profile = fast tickets and easy staff training.

Bright, dry Marlborough Sauvignon Blanc (≈13% ABV) with zesty citrus and gooseberry—chill hard and pour BTG with seafood.