SHIMIZU NO MAI PURE DAWN SAKE +14 300ML

Shimizu no Mai “Pure Dawn” Junmai Ginjo Sake 300 mL

Tasting / Profile

• Clean, fruit-accented Junmai Ginjo: subtle orange peel and light florals over pear/Fuji apple; soft, creamy texture; finishes crisp-dry. 

• Brewed in Akita with artisanal rice and pure mountain water—balanced, elegant, and crowd-friendly.

Menu Versatility

• Serve well-chilled in wine glass or ochoko to preserve aromatics; excellent BTG with sushi, tempura, raw bar.

• Flight anchor for “Junmai vs. Ginjo vs. Daiginjo”; also works in light spritz/highball builds for low-effort aperitif service.

Operational Efficiency

• ABV: ~15.5%. Style: Junmai Ginjo. Region: Akita, Japan. Polish/Blend: 45% Junmai Daiginjo + 60% Junmai components (by rice-polish). Pack: 12/300 mL. 

• Shelf-stable unopened; house style/typical after opening: refrigerate and rotate within 1–2 weeks.

Profit Potential

• Reliable BTG driver with low waste (≈10 oz per carafe service).

• Build a “Pure Series” flight (Dawn/Ginjo, Snow/Nigori, Dusk/Daiginjo) to lift check averages and educate.

• Event pours: 300 mL format speeds tastings and simplifies inventory counting.

Crisp, fruit-tinged Junmai Ginjo from Akita—balanced, clean, and flight-friendly for fast, profitable BTG service.