TAKARA PLUM WINE -14 750ML

Takara Plum Wine 750 mL

• Tasting / Profile
   • A sweet, aromatic plum wine (umeshu style) based on the Japanese “ume” plum and crafted with premium white wine in California.
   • Bottled at approx. 12% ABV (12.0%) in the 750 mL size.
   • Flavor profile: ripe plum and cherry blossom aromas; palate of juicy plum fruit with a slightly tart edge from the skin, clean finish.

• Menu Versatility
   • Serve chilled or over ice as an approachable aperitif or dessert-wine alternative, perfect for cross-category menus (wine/spirits).
   • Use as a cocktail component: eg. plum wine spritz, plum & soda highball, or as a light base for blended seasonal cocktails.
   • Ideal for pairing with Asian cuisine (sushi, tempura), fresh fruit desserts, or as a palate-cleansing drink between courses.

• Operational Efficiency
   • Standard 750 mL bottle size integrates seamlessly into wine/spirits inventory systems.
   • With 12% ABV, staff training is minimal (similar to wine); pour by glass (5–6 oz) manageable for cost control.
   • The brand is established (Takara) and widely recognized — reduces hesitation in training/promoting.
   • Sweet format appeals to guest segments beyond typical dry wine audiences — broadening consumption occasions.

• Profit Potential
   • Positioned as an accessible specialty wine/plum-wine offering — allows premium by-the-glass pricing relative to standard house white.
   • Upsell via chilled bottle service or pairing specials (e.g., “Plum Wine & dessert flight”) to boost check average.
   • Leverage its aromatic profile and unique classification (plum wine) to differentiate your beverage menu and drive guest interest.

Takara Plum Wine 750 mL — 12% ABV; aromatic ume plum-infused white wine with ripe plum & cherry blossom notes; serve chilled or over ice for a refreshing aperitif or dessert finish.