Tanqueray Rangpur Gin 1.75L (Handle)
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Tasting / Profile
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Citrus-forward London dry built around rare Rangpur lime, with supporting ginger and bay leaf; zesty lime/mandarin notes over classic Tanqueray juniper. Tanqueray+1
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Smooth, clean finish that reads bright in long drinks and stays present in stirred builds. The Gin Guild
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Menu Versatility
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High-volume winners: Gin & Tonic, Gimlet, Tom Collins, and Gin Rickey; house G&T spec is endorsed by brand/guild guidance (premium tonic + lime). The Gin Guild
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Signature twist: Swap into citrus-led classics (Southside/Martini riff) for a clear, consistent flavor upgrade.
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Operational Efficiency
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ABV: 41.3% (82.6 proof).
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Format/Yield: 1.75L = ~59.2 oz → ~39 × 1.5-oz pours—fewer changeovers during peak service.
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Shelf-stable; recognizable brand simplifies staff training and speeds guest decision-making.
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Profit Potential
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“Rangpur Upgrade” on any G&T/Collins (+$) converts well with citrus-curious guests.
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Flight idea: London Dry vs. Rangpur vs. No. Ten to tell the Tanqueray citrus story and support tiered pricing.
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Batching: Kegged/still Collins or Rickey programs deliver fast tickets with minimal waste.
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Bright, lime-forward Tanqueray (41.3% ABV) in a service-friendly 1.75L—plug-and-play for G&Ts, Gimlets, and high-margin citrus features.
