TANQUERAY RANGPUR RIN 750ML

Tanqueray Rangpur Gin 750 mL

• Tasting / Profile

  • Citrus-forward London dry built around rare Rangpur lime; lifted by ginger and bay leaf over classic Tanqueray juniper. Bright lime/mandarin character with a smooth, clean finish.

• Menu Versatility

  • High-volume winners: G&T, Gimlet, Tom Collins, Gin Rickey; also slots into a Martini for a citrus-led house riff.

  • Signature angle: “Rangpur & Soda” or a White Negroni variant when you want clear, photo-friendly cocktails without adding color.

• Operational Efficiency

  • ABV: 41.3% (82.6 proof). Format/Yield: 750 mL = 25.4 oz → ~16 × 1.5-oz spec pours (or 5 × 5-oz BTG).

  • Shelf-stable; recognizable brand simplifies staff training and speeds guest decision-making.

  • Base built on Tanqueray’s core botanicals (juniper, coriander, angelica, licorice) with Rangpur, ginger, bay leaf layered in—consistent profile reduces dial-in time.

• Profit Potential

  • “Rangpur Upgrade” (+$) on any G&T/Collins converts citrus-curious guests fast.

  • Run a Tanqueray Flight (London Dry / Rangpur / No. Ten) to tier pricing and tell the citrus story.

  • Batch-friendly for still/kegged Collins or Rickey programs—fast tickets, low waste during peak.

Zesty, lime-forward Tanqueray (41.3% ABV)—plug-and-play for G&Ts, Gimlets, and high-margin citrus features.