WILD BARK WEST TEXAS DRY GIN 750ML
WILD BARK WEST TEXAS DRY GIN 750ML
Units Per Case:
WildBark West Texas Dry Gin – 750 mL
Tasting / Profile
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Crafted in Texas using hand-foraged Alligator (Checkerbark) Juniper from the West Texas mountains — gives a distinctly regional gin character.
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Base spirit: 80% rye + 20% malted barley neutral at 47% ABV (94 proof).
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On the palate: starts with a subtle grain-sweetness, then opens to earthy juniper, pine-like resin and cedar, finishing with bright citrus zest and light coriander/herbal spice — a bold, expressive twist on a dry gin.
Menu Versatility
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Ideal for classic gin cocktails where you want character: gin & tonics, dry martinis, Gin & Soda or a Western-style “Wild Mule.”
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Great entry gin for a “local craft gin” listing — its provenance and unique juniper sourcing appeal to guests seeking a regional or story-driven spirit.
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Works in house cocktail programs — its bold profile stands out even with light mixers, making it useful for high-volume pours.
Operational Efficiency
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Standard 750 mL format fits existing rail or back-bar storage.
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Because of its bold, juniper-forward profile, cocktails made with WildBark don’t require heavy modifiers — simple pours + tonic or citrus yield distinctive results, reducing labor and waste.
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Foraging-based production with limited-batch logic can be a selling point — treat as a semi-premium/adventure spirit, enabling selective stock and slower rotation without over-committing shelf space.
Profit Potential
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Positioned as a craft/regional gin — allows you to price slightly above standard London-style gins but still accessible, supporting stronger margins.
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Its unique origin story (Texas juniper, foraged, small-batch) gives marketing leverage — use to upsell to curious or craft-oriented guests.
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Useful for cocktail-list differentiation — pair with Texan or Western-themed menus to create signature drinks that stand out.
WildBark West Texas Dry Gin 750 mL — bold, rye-based gin with wild Alligator Juniper from the Davis Mountains; earthy juniper, pine-resin, citrus zest and herbal spice; perfect for gin & tonics, martinis or craft-gin cocktails with Texas character.
